Brad Makes Gravlax (Cured Salmon) | It's Alive | Bon Appétit

Bon Appétit’s Brad Leone is back for episode 63 of It’s Alive, and this time he’s making gravlax! Join Brad as he shows you how to transform salmon into the perfect cured addition to any breakfast or meal, shows off his prized ball bearing collection, and asks whether we’re alone in this vast univer- wait, I’m getting word he’s just asking how to pronounce turmeric. Tune in to find out!

Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

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Brad Makes Gravlax (Cured Salmon) | It's Alive | Bon Appétit

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  • Something interesting about Brad Leone that I think makes his personality so relatable, is that he isn't some chef prodigy that graduated culinary school at age 6 or whatever. As a matter of fact, Brad didn't even START culinary school until he was 26 years old! Goes to show that you're never "too old" to pick up a new interest if you're really passionate about it.

    Riis FreivogelRiis Freivogel9 цагийн өмнө
  • Okay this It’s Alive episode has so much more chaotic energy than usual...and he’s just curing salmon!

    Bailey BBailey B9 цагийн өмнө
  • wow the editor really popped off, 10/10 good job

    AlAl11 цагийн өмнө
  • still the best show on BA

    Marc-André DemersMarc-André Demers12 цагийн өмнө

    thesleepmonsterthesleepmonster12 цагийн өмнө
  • Yummm !!!!!!

    Nohemi HernandezNohemi Hernandez13 цагийн өмнө
  • Food: exists Andy: "Hey can I..."

    bodoy euirbodoy euir13 цагийн өмнө
  • This is what i imagined would happen if Bob Ross and a human version golden retriever somehow got smashed together and manage to sneak into a 5 star restaurant kitchen

    shadesofblueshadesofblue14 цагийн өмнө
  • U guys r sooo lovable

    T ST S17 цагийн өмнө
  • Sa någon gravlax? Love it.

    Tove GlaasTove Glaas18 цагийн өмнө
    • Also, lax just means salmon in Swedish.

      Tove GlaasTove Glaas18 цагийн өмнө
  • The EDITINNGGGG 😂😂😂😂

    anitsa mansonanitsa manson19 цагийн өмнө
    • My Scandinavian heart can't take all this deliciousness. I'm craaaaving gravad lax now!!!

      bodoy euirbodoy euir13 цагийн өмнө
  • Brad speaks like a rural ontarian

    Rudra NarineRudra Narine20 цагийн өмнө
  • Brad definitely have ADD or something... Very funny to watch, but we all know that Claire is ste star of the channel :-P

    Frank R. HaugenFrank R. Haugen20 цагийн өмнө

    Andrea CardenasAndrea Cardenas22 цагийн өмнө
  • Where did Vinny go

    D AcostaD Acosta22 цагийн өмнө
  • Andy was about to do a Baudelaire at the beginning with that knife

    montopunkmontopunk22 цагийн өмнө
  • Grandma clutching her pearls gets me every time. 😂

    type beasttype beast23 цагийн өмнө
  • Brad is slowly losing his natural energy. He was acting way too forced in this one. Maybe he is over this series but BA makes him do it

    daneodaneo23 цагийн өмнө
  • a Jersey crumpet

    Jack TseJack Tse23 цагийн өмнө
  • Nevermind. *Raises knife*

    The Plus VRThe Plus VRӨдрийн өмнө
  • the editing in this one is great!!

    Malk LightMalk LightӨдрийн өмнө
  • Food: exists Andy: "Hey can I..."

    vinasu maajvinasu maajӨдрийн өмнө

    Rman NayrRman NayrӨдрийн өмнө
  • GRAVLAX!!!!!!!!

    Rman NayrRman NayrӨдрийн өмнө
  • My Scandinavian heart can't take all this deliciousness. I'm craaaaving gravad lax now!!!

    Draco MalfoyDraco MalfoyӨдрийн өмнө
    • “A little cream chees-Oh geeze.” 😂 I’m late to the party but can we please all appreciate the editing on this episode!?

      vinasu maajvinasu maajӨдрийн өмнө
  • Just fyi,"lax" just means salmon. So saying something like " make a lax", just means "make a salmon". Doesn't really make sense

    Draco MalfoyDraco MalfoyӨдрийн өмнө
  • You misspelled it. It's gravlaks not gravlax.

    Eivind HamreEivind HamreӨдрийн өмнө
  • i love when the chefs share their dishes with the other chefs lol

    vntgzlvntgzlӨдрийн өмнө
  • Brad: “they still make yoohoo?? whens Claire gonna make it?” loool

    vntgzlvntgzlӨдрийн өмнө
  • ROFL!! The suspense/villain music when Delaney comes out of the cooler!! LOVE IT!!!!!

    Brian GammageBrian GammageӨдрийн өмнө
  • the editing in this is my favorite so far

    kelseykelseyӨдрийн өмнө
  • Is Brad sad?

    MyNames JoeMyNames JoeӨдрийн өмнө
  • Hey BA - waiting for BHM content (and I'm in Canada) Hope to see something soon 🤗

    Mo nMo nӨдрийн өмнө
  • I live for Brad chopping thise tiny capers with that big knife 😆

    Mo nMo nӨдрийн өмнө
  • Hunzi's really milking the license for that "offended lady" clip 🤣

    gtoss chddygtoss chddyӨдрийн өмнө
  • I pronounce it Kurkuma (Curcuma).

    Jakov BrižićJakov BrižićӨдрийн өмнө
  • Without Hovmästarsås??? It's so simple though! Blasphemy.

    Christopher BjörkmanChristopher BjörkmanӨдрийн өмнө
  • how is this man not every straight womans dream?

    Chris CroxfordChris CroxfordӨдрийн өмнө
    • Next Gourmet Makes: YooHoo

      gtoss chddygtoss chddyӨдрийн өмнө
  • Hello Rachael! 💙💙💙

    S. DolanS. DolanӨдрийн өмнө
  • “A little cream chees-Oh geeze.” 😂 I’m late to the party but can we please all appreciate the editing on this episode!?

    Chelsea CornwellChelsea CornwellӨдрийн өмнө
  • I think BA needs to start random drug testing and start with Brad.

    K FallonK FallonӨдрийн өмнө
  • Brad and Andy are getting a divorce :((((

    QueenMaxineQueenMaxineӨдрийн өмнө
  • I don't watch Brad's videos, but did this one cuz I love salmon/gravlox. Is he always this A.D.D and coked up?

    K FallonK FallonӨдрийн өмнө
  • Those breakfast rounds look great. I cannot seem to find them online in Australia though....

    Kieren PearceKieren PearceӨдрийн өмнө
  • the editing is back where it was!!! real nicy nice

    Ed WassermannEd WassermannӨдрийн өмнө
  • Why do I get the strong impression that Brad just kind of wandered in off the street one day, everyone just kind of assuming he worked there, and wound up staying ever since? I mean, who would know? Has anyone at Bon Appetit actually seen his paycheck?

    Ian BrownIan BrownӨдрийн өмнө
  • I wanna make it known... If you look at the walk in fridge there's a note. I've seen that same note in soo many kitcnens I've worked in! Classic

    Devyn KingDevyn KingӨдрийн өмнө
  • Watching Brad get hyped about his outro got me hyped to wash the dishes

    Out Of The OrdinaryOut Of The OrdinaryӨдрийн өмнө
  • Bro I'm making gravlax

    Tired RedneckTired RedneckӨдрийн өмнө
  • Brad is so hot. (You are so hot.) It just never ends.

    CarpethatLibrumCarpethatLibrumӨдрийн өмнө
  • still so weak at lemon bae😂😂

    alyssa tranalyssa tranӨдрийн өмнө
  • he should put some weed in the spice grinder and smoke it.

    Still Reading BooksStill Reading BooksӨдрийн өмнө
  • Next Gourmet Makes: YooHoo

    Attic GnomeAttic GnomeӨдрийн өмнө
  • Wow! Lots of verbal diarrhea here. This guy is no Seinfeld, so why does he waste our time instead of just delivering what's promised?

    ChannelChannelӨдрийн өмнө
    • yea, he needs to smoke a blunt with snoop dogg and mellow out.

      Still Reading BooksStill Reading BooksӨдрийн өмнө
  • has brad filmed a video without running into a word that he pronounces wrong and/or in 50 different ways as if he will eventually correctly pronounce it

    Cash 15 MoneyCash 15 MoneyӨдрийн өмнө

    ohishkabibbleohishkabibbleӨдрийн өмнө
  • Molly and Brad are such gossip girls of the Test Kitchen lol

    물건물건Өдрийн өмнө
  • Awesome

    F BF BӨдрийн өмнө
  • that really was his best outro

    BobDidleBobBobDidleBobӨдрийн өмнө
  • Call me beep me if you wanna reach me...FISH POSSIBLE

    Kate RoseKate RoseӨдрийн өмнө