Millionaire's Shortbread | Basics with Babish

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This week on Basics, it's time to make the ultimate cookie: millionaire's shortbread.
Ingredients & Shopping List coming soon!
Music: "Sweet Berry Wine" by Blue Wednesday
soundcloud.com/bluewednesday

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  • Fingies

    Silas CooksleySilas CooksleyЦагийн өмнө
  • “Something known as docking” also known as “something never to google”

    A GA G12 цагийн өмнө
  • I bet his neighbors love him cuz he's like bringing them so much food. Great!! Now I wanna be his neighbor.

    Julius WitherspoonJulius Witherspoon14 цагийн өмнө
  • Ingredients pls

    Ilary On TopIlary On Top16 цагийн өмнө
  • How can I replace Glucose or Corn Syrup in Recipes? I love making American confectionery, but here in Eastern Europe stuff like this is no short of impossible to get.

    Enkidu505Enkidu50517 цагийн өмнө
  • Knife ran under hot water makes nice cuts on my caramel slice.. I mean.. whatever you call it 😆

    Renee JaneRenee Jane18 цагийн өмнө
  • Better shortbread is made with softened butter instead of melted. Sorry I dont make the rules.

    Johanna VikingJohanna VikingӨдрийн өмнө
    • This is my absolute favorite cookie though and I was glad your recipe and mine are exactly the same. :)

      Johanna VikingJohanna VikingӨдрийн өмнө
  • Pecan pie please

    The Original ONIONThe Original ONIONӨдрийн өмнө
  • Hey Andrew My hubby wants to know why aluminum foil vs parchment? ...we are in the anti foil camp and only use it if absolutely unavoidable

    Alex BeattyAlex Beatty2 өдрийн өмнө
  • Can i use white sugar instead of brown sugar? I live in india and its hard to find brown sugar here.

    Shravya choudarapuShravya choudarapu2 өдрийн өмнө
  • You had me at docking.

    darkitydarkity2 өдрийн өмнө
  • Does anyone make these recipes? The short bread is way too salty....

    James AdamcikJames Adamcik2 өдрийн өмнө
  • So glad to see someone else can’t resist the sweetened condensed milk.

    Monique HofferMonique Hoffer2 өдрийн өмнө
  • this is twix but verry verry big?

    DeeDeeDeeDee2 өдрийн өмнө
  • 'wetted fingies'

    15thTimeLord15thTimeLord2 өдрийн өмнө
  • Perfection!

    KillerTacosKillerTacos2 өдрийн өмнө
  • Watching this while on a diet is just cruel

    Jamie JacksonJamie Jackson3 өдрийн өмнө
  • Be honest. How many attempts for the tempered chocolate? I think Claire's record from Bon Appetit is 317 attempts. BTW try heating the knife slightly next time to cut.

    Officer-AntOfficer-Ant3 өдрийн өмнө
  • Bro this is just gourmet "martabak"

    kent xwkent xw3 өдрийн өмнө
  • Dislike=jealous people

    Pops' SupPops' Sup3 өдрийн өмнө
  • honestly, I think the streaky look is good.

    Xdeser 2Xdeser 23 өдрийн өмнө
  • Honestly I feel like I could never do 90% of the things cooking channels do. But between “wettened fingies,” licking the can lid, and not tempering chocolate correctly I feel like maybe I could make this one happen. Although it isn’t just this one video- you’re clearly talented but you don’t BS. If something’s not quite right you roll with it and tell us it isn’t and how to avoid it, you experiment with things and show us the results, and it’s funny without being hacky or untalented.

    Emma AveryEmma Avery3 өдрийн өмнө
  • I l0ve your voice

    the_smull _potatothe_smull _potato3 өдрийн өмнө
  • Most of the comments are about "tempered chocolate" and "wettened fingies"

    MoldyWater05MoldyWater053 өдрийн өмнө
  • Babish is wearing a fake rolex

    Egg21Egg213 өдрийн өмнө
  • Him: docking Me: okay im gonna have to stop you right there

    XayXayXayXay3 өдрийн өмнө
  • Who the hell is claire?

    Katharine FitzgeraldKatharine Fitzgerald3 өдрийн өмнө
  • «Bish please you already got your millions»

    Erlend Ruud-LarsenErlend Ruud-Larsen3 өдрийн өмнө
  • I made this and it's delicious, but you could have mentioned that you shouldn't stack these for starage. After one day there wasn't much caramel left between the other two layers :D

    KwaPaNKwaPaN3 өдрийн өмнө
  • Eat the rich....'s dessert.

    RaisouERaisouE4 өдрийн өмнө
  • Babs, next time you need to flawlessly cut through a cake, or any sweet thing made of chocolate, fat and sugar, run or dip your knife in blisteringly hot water, wipe off the moisture and use that to cut into it. It will glide through, I promise.

    TheDazzleCamouflageTheDazzleCamouflage4 өдрийн өмнө
  • .........caramel slice

    PruefusPruefus4 өдрийн өмнө
  • Merry Daylight Savings... Day

    Chris Chihoon HwangChris Chihoon Hwang4 өдрийн өмнө
  • Hey i'm gonna make this comment as i'm just now making this and I'm slightly worried I messed up after making the shortbread. In your instructions at 0:42 you don't mention but clearly show adding in the raw sugar but seemingly not in the doubled recipe. Not only that but on your site you have raw added into the shopping list but not any amount. is it ok that I didn't add the sugar? About to make the caramel and now i'm worried I ruined the shortbread somehow but looking through your video you never even mention it in the voice over (unless i missed it somewhere.)

    Syn KittenSyn Kitten4 өдрийн өмнө
  • 2:38. That’s not caramel, caramel needs only two ingredients sugar and cream; water too if you want to give yourself some breathing room. This shit looks damn tasty though!

    julian whittonjulian whitton4 өдрийн өмнө
  • With our hearts full, our eyes open, and our fingies a-whetted, we pressed onward toward an uncertain future, into the unknown.

    Jason BrownJason Brown4 өдрийн өмнө
  • i see a wasted oportunity to make ice cream sandwich

    Thiere GamerThiere Gamer4 өдрийн өмнө
  • Its basically a fresh twix

    Flash101Flash1014 өдрийн өмнө
  • Ive been watching since 200k subs but i forgot to subscribe to you until now WTF

    Creed BrattonCreed Bratton4 өдрийн өмнө
  • Can you please fix that gap in the music in the opening

    Connor CahillConnor Cahill5 өдрийн өмнө
  • you should do an episode on mulukhiyah. It is the best soup I have ever tasted.

    salah makarsalah makar5 өдрийн өмнө
  • So, I actually made this. It was absolutely fantastic. Thank you for the recipe.

    Mrs. WaldropMrs. Waldrop5 өдрийн өмнө
  • Please please make soup dumplings like with soup in the dumplinggggg 🥟

    Bailey DeNunzioBailey DeNunzio5 өдрийн өмнө
  • We call this Caramel Slice in Australia! ❤ This recipe has the perfect caramel/cookie/chocolate ratio for me

    Moe HarrisMoe Harris5 өдрийн өмнө
  • wow, i havent watched you since last year

    Lauren Pinkie PieLauren Pinkie Pie5 өдрийн өмнө
  • I will not do this

    Jesus ChristJesus Christ5 өдрийн өмнө
  • you are forgiven

    TheHaiGuy321TheHaiGuy3215 өдрийн өмнө
  • God bless the Scottish invention that is shortbread!

    Sohail JafarSohail Jafar5 өдрийн өмнө
  • the way I was taught to cut chocolate with a knife is put the knife in hot water

    nicholyernicholyer5 өдрийн өмнө
  • Do that Raising Hope bacon chocolate!

    Kimberly TaylorKimberly Taylor5 өдрийн өмнө
  • What happened to your metric new year resolution? Cup measurements (esp. for baking) are so infuriating!

    lymonylymony5 өдрийн өмнө
  • Just made these last night. Super easy, incredible tasty.

    Dan PeteDan Pete5 өдрийн өмнө
  • "A spirited wiggle and a few taps"? Oh, you mean the old shaka-shaka and the old tappa tappa

    victor maphosavictor maphosa5 өдрийн өмнө
  • I’m gonna make these on daylight savings time

    Ahmed SyedAhmed Syed5 өдрийн өмнө
  • could have warmed your knife for perfect cutting

    belladonnasbelladonnas5 өдрийн өмнө
  • I made these! They're really nice especially the caramel. Also surprisingly easy to make.

    A ShA Sh6 өдрийн өмнө
  • When will you post the ingredients? 💫 I'd like to make it

    bubblegumplasticbubblegumplastic6 өдрийн өмнө
  • You should recreate the "perfect egg bite" from Joe Pera Talks With You 👌🏻 That would be golden haha

    Emilie ClarkEmilie Clark6 өдрийн өмнө
  • I always lick the lids of condensed milk too lol

    lanson graylanson gray6 өдрийн өмнө
  • We need babish to recreate the famous parasite movie dish!!!

    Yash AgarwalYash Agarwal6 өдрийн өмнө