Perfect Pork French Dip Sandwich Recipe | Mythical Kitchen

Thanks to National Pork Board for sponsoring today’s video! Make sure to go to to learn how you can incorporate pork into your diet.
Today, Mythical Chef Josh is making chocolate coffee french dip pork. Make it yourself with the recipe below! MK #011
Note that today's content was recorded in advance of the US outbreak of COVID-19. Please excuse any reference that is no longer accurate or seemingly disrespectful or unhealthy due to general effects of the COVID-19 pandemic.
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Time Stamps
Roast - 0:44
Onions and Aus Jus - 3:14
Assemble - 6:08
Step 1: Roast the pork loin
* 3 lbs whole pork loin roast
* 1 tbsp salt
* 1 ½ Tbsp sugar
* 2 tsp chili powder
* 2 tsp cocoa Powder
* 2 tsp instant espresso powder
* 1 tsp black pepper
* 2 carrots
* 1 onion
* 2 stalks celery
1) Mix all the spices in a bowl then coat the pork loin in 3 Tbsp of the rub.
2) Rough dice your carrots, onions, and celery, then lay down as an even base on a cast iron pan. Place the pork loin on top of the bed of vegetables and roast at 400 degrees for 50 minutes, or until the internal temperature reads 125 degrees.
3) Remove and let rest for 15 minutes, checking the temperature again to ensure that the meat has reached 145 degrees.
* Small mixing bowl
* Tiny whisk
* Cutting board
* Chef’s knife
* Large cast iron pan
* Meat thermometer
Step 2: Make the caramelized onions and au jus
* 2 white onions
* 8 ounces cremini mushrooms
* 2 Tbsp butter
* 1 tsp + 2 tsp cocoa coffee rub
* 1 Roasting pan full of vegetables
* 3 cups pork stock
1) Heat butter on high in a large sautee pan until melted then add onions and mushrooms. Sautee for 5 minutes until slightly translucent, then add 1 tsp spice mixture and continue to sautee for 20 minutes, until dark and caramelized.
2) Heat the pan of vegetables on high then add your pork stock and additional 2 tsp of spice mixture and stir with a wooden spoon to get all the tasty bits off the bottom of the pan. Reduce for 5 minutes, remove from the heat, add half & half, then strain into a large mixing bowl and then add back into your pan. Keep the jus heating on low to finish the pork.
* Cutting board
* Chef’s knife
* Medium sauce pot
* 2x Wooden spoon
* Strainer
* Large mixing bowl
Step 3: Assemble the sandwich
* 1 roasted pork loin
* 1 portion caramelized onions
* 1 bowl pork au jus
* 4 slices swiss cheese
* 2 French rolls
1) Preheat your broiler on low setting
2) Use a sharp knife to slice your pork loin as thin as humanly possible.
3) Slice your french rolls in half then add two slices of swiss cheese to one of the layers of bread. Pop under the broiler for 1 minute to melt the cheese and toast the bread.
4) Add a shmear of caramelized onions to the other side of the roll then use tongs to dip the pork in the warm just and add it to your sandwich. Serve with a side of jus.
* Cutting board
* Chef’s knife
* Small baking sheet
* Tongs

Татаж авах

Үзсэн тоо


  • Note that today's content was recorded in advance of the US outbreak of COVID-19. Please excuse any reference that is no longer accurate or seemingly disrespectful or unhealthy due to general effects of the COVID-19 pandemic.

    Mythical KitchenMythical Kitchen3 өдрийн өмнө
    • I only wish you had done a beef version.

      Caper BrownCaper Brown2 өдрийн өмнө
    • Honestly I don't think that the covid-19 scare should effect the way you all act on camera I'm not saying eat the food that is treated unsanitary like you normally would dont do that.. but on camera you can act the same and when you prepare the food you will consume you can then be sanitary and just throw a small bubble out saying " we didnt actually eat any of this stuff "

      Angiu CozmaAngiu Cozma2 өдрийн өмнө
    • I look forward to the day when I can get uncomfortably close to strangers in stores again.

      Jeff NicholsJeff Nichols2 өдрийн өмнө
    • I’m seemingly disrespected.

      Heavenlaya NoelHeavenlaya Noel3 өдрийн өмнө
    • @Taylor Jones holy crap yes please collab with brandon faris lmao

      Braeden JaegerBraeden Jaeger3 өдрийн өмнө
  • The fact that Josh did not once utter the Australian motto of "get some pork on your fork" this entire video hurts me deeply.

    Soinas DoyiSoinas Doyi6 цагийн өмнө

    Ericka SerranoEricka Serrano6 цагийн өмнө
    • "Shoutout to the misophonic community" I had no idea we had a community. Also, what an absolute lad.

      Soinas DoyiSoinas Doyi6 цагийн өмнө
  • um hone, you didots in america call a burger a sandwich

    Rebecca MaudRebecca Maud7 цагийн өмнө
  • I'm definitely trying this in the truck!!! Sold brother!!!

    Rik ReichertRik Reichert7 цагийн өмнө
  • john *drops onion skin into bowl* *misses*

    Benny LarsonBenny Larson11 цагийн өмнө
  • good luck pork

    Benny LarsonBenny Larson11 цагийн өмнө
  • At the end we see Josh with his two dads. So proud.

    RockAddictedRockAddicted11 цагийн өмнө
  • If I make it will you still smell it?

    Nick MillerNick Miller14 цагийн өмнө
  • Looks yummy and I ain’t just talkin about the sandwich 😏

    Southernmost BiscuitSouthernmost Biscuit14 цагийн өмнө
  • Love you Josh

    TJ _TJ _19 цагийн өмнө
  • "Keep in mind that I value Rhett's opinion more than yours." We all do, Josh. We all do.

    Casandra AnneCasandra AnneӨдрийн өмнө
  • This looks so good, it really does, but I keep thinking of that French breast milk-dipped meat baby from their "Food Court" episode, and it's making me gag.

    bcvbb hyuibcvbb hyuiӨдрийн өмнө
  • That’s crazy I went to college with the sound guy!!

    Jessica RaytselskyJessica RaytselskyӨдрийн өмнө
    • Why do you do this to me...

      bcvbb hyuibcvbb hyuiӨдрийн өмнө
  • When I saw that it was pork, my first thought was "Aren't both Josh & Nicole Jewish?"

    stecky87stecky87Өдрийн өмнө
  • editing is making a montage of footage. Edit it in?

    harm van zonharm van zonӨдрийн өмнө
  • Josh: "Ya, 1 inches!" Also, I have that same tiny whisk

    NoraNoraӨдрийн өмнө
  • I love how it just says special thanks to pork at the end

    Brick TimeBrick TimeӨдрийн өмнө
  • "Shoutout to the misophonic community" I had no idea we had a community. Also, what an absolute lad.

    Valhalla _Valhalla _Өдрийн өмнө
  • "soft g as in jif" hahaha man this guy always has the best jokes

    elmadicineelmadicineӨдрийн өмнө
  • It frustrates me that you didn’t say the exact temp. of the pork....

    Jonah BaileyJonah BaileyӨдрийн өмнө
  • He is bribing them so he can continue to spend millions of dollars on better ingredient fast food I see what you're doing here.

    EpiclyNoobEpiclyNoobӨдрийн өмнө
  • you gutted the bread....

    jonko saurusjonko saurusӨдрийн өмнө
  • Thank you so much for the misophonia warning! I love you even more now, youre my favorite.

    SadieBee MarieSadieBee MarieӨдрийн өмнө
  • how to tell when Josh is reading a script... non stop blinking lol

    Frances JordanFrances JordanӨдрийн өмнө
  • Tbh since mythical kitchen became a thing, I barely even watch GMM anymore.

    Catherine JeanneCatherine JeanneӨдрийн өмнө
  • How is Josh going to come over and smell my au jus with the quarantine going on?

    Jared FloydJared FloydӨдрийн өмнө
  • I love you josh but please don’t waste food.. i feel like you can repurpose that bread from the hollowing bread somehow.

    Dara WulanDara WulanӨдрийн өмнө
  • Trevor is a gem like Josh 😂

    Directioner315Directioner315Өдрийн өмнө
  • Why do you do this to me...

    Alexander NavaAlexander Nava2 өдрийн өмнө
  • Thank you for the Misophonia warning!!

    Sym BoatrightSym Boatright2 өдрийн өмнө
  • I need to see a collab between Josh and Babish

    CurlyTop1492CurlyTop14922 өдрийн өмнө
  • I think “it’s sporkn’ time” is the best one

    No Name EnteredNo Name Entered2 өдрийн өмнө
  • When are we gonna get some more food fears?! 🤔

    Daniel EubanksDaniel Eubanks2 өдрийн өмнө
  • I would LOVE to see you make a video of your OWN FAVORITES! Top 5 or 10 depending on how bored you are! 😁👍💯 *GOOD LUCK PORK!!!* I like *SPORK 'EM"* best!!LOL! Thank you for feeding Mr. Rhett-Nun and Hangry Link! hahaha!

    Chris MoonChris Moon2 өдрийн өмнө
  • Wait, if it's a pork roast sandwich, then doesn't that make it an Italian Dip?

    Argent AndroidArgent Android2 өдрийн өмнө
  • the slurp turned me on

    Marlie RandMarlie Rand2 өдрийн өмнө
  • josh is the definition of a chaotic good

    emi munroeemi munroe2 өдрийн өмнө
  • I just made this...... ermygersh! Best day ever!! It was fire!!!

    Kinsey RitterbushKinsey Ritterbush2 өдрийн өмнө
  • Is it possible to do this with chicken I'm trying to avoid pork and beef cause my dad has got and high fatty meats make it flare up

    Mr.Zi🔥Aw㊂som㊂Mr.Zi🔥Aw㊂som㊂2 өдрийн өмнө
  • I remember going to a French restaurant and they would cook their pork medium rare and I thought they were crazy but it turned out amazing

    Mike GibsonMike Gibson2 өдрийн өмнө
  • Good luck, pork! 🤣

    AorielleAorielle2 өдрийн өмнө
  • <a href="#" class="seekto" data-time="281">4:41</a> JUST A TOUCH ANOTHER GUS JOHNSON REFERENCE

    BruNo OliveiraBruNo Oliveira2 өдрийн өмнө
  • josh... thats all i need to say

    MissAtari 2600MissAtari 26002 өдрийн өмнө
  • I'm just waiting for the Mythical Cookbook

    Nizzy AndersonNizzy Anderson2 өдрийн өмнө
  • ... not sure I can stay subscribed to Mythical Kitchen with that sponsor... I'm vegetarian but I'm always open to checking out new cooking ideas. I certainly don't find the meat appetizing but there are lots of other aspect that can be useful and the show is witty and interesting. When we're literally talking about meat industry dollars though, not sure I can support that. I won't jump to unsubscribe right away, but I probably will if this continues.

    zvxcvxczzvxcvxcz2 өдрийн өмнө
  • Enchinacea and Goldenseal (already mixed) extract for malaria and pneumonia, on EBay now or a health food store for COVID19. . Black Seed Oil for all viral strains.

    ONDAT AZZ!!ONDAT AZZ!!2 өдрийн өмнө
  • I like this guy

    uniqueflowsnakeuniqueflowsnake2 өдрийн өмнө
  • Please release a cook book

    Christopher John PaschChristopher John Pasch2 өдрийн өмнө

    きつねかわいいです とあまい!きつねかわいいです とあまい!2 өдрийн өмнө
  • If you're allergic to cocoa, do you have any recommended substitutes?

    SpiffyRaccoonSpiffyRaccoon2 өдрийн өмнө
    • You can't really taste it anyway. I would just leave it out. It's great!

      Kinsey RitterbushKinsey Ritterbush2 өдрийн өмнө
  • the things i would do for the sandwich while in quarantine 🤤🤤🤤

    Callie JonesCallie Jones2 өдрийн өмнө
  • I feek personally attacked by Josh's sandwich comment. Wow man. Like, thanks for calling me stupid today.

    Eric O'DellEric O'Dell2 өдрийн өмнө
  • The part at <a href="#" class="seekto" data-time="267">4:27</a> was absolutely beautiful

    San Diego beach 2San Diego beach 22 өдрийн өмнө
  • .... but.... what if he made EAR biscuits?? 🤔Like real life war biscuits!!!! Josh please. I’ll keep posting this same comment until it is done. 2

    kj pkj p2 өдрийн өмнө

    Danielle BenitezDanielle Benitez2 өдрийн өмнө
  • This makes me feel a lot better about how whenever I chop anything on a cutting board at least a few pieces end up on the counter and the floor. 😂

    Elle SkarbekElle Skarbek2 өдрийн өмнө
  • This channel honestly needs to compile all their recipes onto one site like BonAppetite does. How am I supposed to follow this recipe on mobile? I can't copy the recipe from anywhere so putting the recipe in the description is kind of pointless. I'm not writing that down.

    cringe mcfuckasscringe mcfuckass2 өдрийн өмнө
  • I LOVE mushrooms too, Trevor!

    Ms. Tricia EversMs. Tricia Evers2 өдрийн өмнө
  • Gross

    Fenice KimFenice Kim2 өдрийн өмнө
  • Yes, I value Rhett’s opinion more than Link’s too. 😆 He’s more objective and more willing to love a food on its own merits instead of if it has peanut butter, chocolate, cookie dough, or cereal in it..........

    hideyourloveaway128hideyourloveaway1282 өдрийн өмнө
  • I kept thinking he was saying National Pork Lord.

    BullifangoBullifango2 өдрийн өмнө
  • I don't kow why, but I just never cosidered that the Mythical studio would have a whole-ass dressing room.

    Ian Graber-StiehlIan Graber-Stiehl2 өдрийн өмнө
  • I'm allergic to pork but I'm still watching!

    bwamp bwamp bwampbwamp bwamp bwamp2 өдрийн өмнө
  • Geez... I took one look at the thumbnail and thought "Are those MEALWORMS???"

    Kim RaudenbushKim Raudenbush2 өдрийн өмнө
  • This episode was amazing. Love the useful recipes!!

    Matt HarlanMatt Harlan2 өдрийн өмнө
  • Mouth-wateringly good! Cook it to 145F, people!

    Chris HChris H2 өдрийн өмнө
  • noo. don't eat pork........ pork is not healthy sir all the lies in that intro

    African GirlAfrican Girl2 өдрийн өмнө
  • This has a eerily last meal before you die feeling

    Wilhelm HesseWilhelm Hesse2 өдрийн өмнө
  • Thanks for the misophonic alert!

    Tedwin TansanTedwin Tansan2 өдрийн өмнө
  • I literally barfed when I saw what the sandwich or whatever it is looked like.

    Liam KelleyLiam Kelley2 өдрийн өмнө
  • 'Soft g as in gif' I hate you so much. Take my like, dammit.

    Jim NixonJim Nixon2 өдрийн өмнө
  • A little normalcy in a world gone mad. A great way to start my day. Thank you Josh and crew💜 We're all gonna be okay 🌻

    Becky IveyBecky Ivey2 өдрийн өмнө
  • These videos are awful. Do only 8 year olds watch this channel?

    Chris CChris C2 өдрийн өмнө
  • How 'bout "get sporkt"?

    heypookeybearitisiheypookeybearitisi2 өдрийн өмнө
  • Josh really out here giving us misophonians a trigger warning. mad respect.

    Chynnalyn RothenbergerChynnalyn Rothenberger3 өдрийн өмнө
  • I'm so hungry right now.

    FluteFlute3 өдрийн өмнө
  • Thanks for the misophonia warning! Would have cried 😂

    LJLJ3 өдрийн өмнө
  • Does any one else think an episode of Gordon Ramsey reviewing/tasting things from the mythical kitchen would be amazing?!

    Mikey AndersonMikey Anderson3 өдрийн өмнө
  • Is this related to GMM?

    BOB777777777700BOB7777777777003 өдрийн өмнө